“Wine food” is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, natural wine bar and winery owner Dana Frank partners with author and stylist Andrea Slonecker to deliver recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, affordable wines that go with them beautifully.


Jordan Mackay, co-author of The Sommelier's Atlas of Taste

No book has made me hungrier and thirstier than Wine Food. This is exactly the kind of dinner party I hope to be invited to. The wines are ravishing and cool—a causal guide to the most delicious natural wines on the planet. If you want to know what good taste in the modern food and wine scene looks like, this is your manual.

Jon Bonné, author of
The New Wine Rules

Finally! A book that treats wine as an essential part of the table—by making it the centerpiece of a meal. Dana Frank and Andrea Slonecker have turned the old pairing formulas upside down, with a thoughtful selection of wines and wine styles that serve as the starting points for their cooking.

Pascaline Lepeltier,

master sommelier

A fantastically smart mini-encyclopedia on the world of wine.

Peek at Sample Pages




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