It's a juicy, fruity, glou-glou red blend made of 70% organic pinot noir and 30% organic gamay grapes from Oregon's Willamette Valley. Made by Andrea Slonecker and Dana Frank, in collaboration with Scott Frank of Bow & Arrow and Tom Monroe of Division Winemaking Company, it's the perfect pairing to recipes in their cookbook, WINE FOOD.

Food Wine will be poured at select book tour events, and is available exclusively at Bar Norman in Portland, OR and through 
Chambers Street Wines in NYC and online.

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